The Whitby Hotel [New York] - WOW!

Comment

The Whitby Hotel [New York] - WOW!

Eccentrically designed with a British influence by founder and designer Kit Kemp, The Whitby is making it’s debut in Manhattan’s Upper Midtown and is the second addition of Firmdale Hotels’ New York portfolio, following the gorgeous Crosby Street Hotel in SoHo.

There are 86 individually designed bedrooms and suites, each with floor to ceiling windows, many with a private terrace and stunning views of the Manhattan skyline. There is also The Whitby Bar and Restaurant, an Orangery, book-lined Drawing Room, private outdoor terrace as well as three beautifully designed private event rooms, a 130 seat state-of-the-art cinema and a fully equipped gym.

Comment

Casa Nostra - Stylish Fruit Store In Barcelona

Comment

Casa Nostra - Stylish Fruit Store In Barcelona

Casa Nostra Fruit Store in Barcelona puts focus on unique display. In this case, fruits are in the spotlight. The minimal interior by Miriam Barrio Studio highlights the colors and forms of food, while white tiles expose the beauty of local products.

The store is divided into two zones – one dedicated to fresh products and the other, storing pre-packed food. Visual identity of Casa Nostra is also intriguing. From sleek typography to beautifully designed shopping bags, the brand redefines the grocery shopping experience.

Comment

Heavenly White & Blue Churreria El Moro [Mexico City]

Comment

Heavenly White & Blue Churreria El Moro [Mexico City]

Churreria El Moro in Mexico City pays tribute to place’s long baking tradition. Serving the best churros and hot chocolate in Mexico, it dates back to 1935. Now, the interior got fully revamped by Cadena + Asociados – a design studio that proposed a simplified, graphic decor.

Following the black & blue color scheme, the look of the churreria is inspired by Art Deco aesthetics that once were popular in the capital. Mosaics add a refined touch to the interior, while minimal furnishings make the whole effect light and unpretentious. Photographed by Mortiz Bernoully.

Comment